Taste: Medium-heavy mouthfeel. Nice acid. Medium tannin. Good structure. Blackberry, black/cooked cherry, tobacco, herb. A bit of pepper.
Pairings: Steak, beef, fajitas.
Price: $12.00
Bottom line: A drinkable, food friendly wine. Not particularly nuanced, but perfect for upcoming spring/summer BBQs
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| Image from palmbay.com |
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