Smells: I took it from the fridge and the smells were hard to discern...apple, maybe herby?. When the wine warmed up a bit I smelled barely ripe pineapple.
Tastes: Mmm...not actually a lot on the flavor profile. When cold, a creamy mouth-feel, exuberant acid. When warmer it lost a lot of its structure and just devolved into TART!!!! <---I'm writing this juuuuust after drinking 2/3rds of the bottle. Hah.
Food pairings? Buttery shrimp, crabcakes, light cheeses and crackers.
Buy again? Erm...no. It was good, but not $23 good...too fickle. When cold, there wasn't any vibrant aroma, but it had good structure. When the appropriate temperature (or warmer) the aroma was there but the structure fell apart.
Showing posts with label chablis. Show all posts
Showing posts with label chablis. Show all posts
Tuesday, February 18, 2014
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